Showing posts with label Food Sales. Show all posts
Showing posts with label Food Sales. Show all posts

Tuesday, 2 August 2011

Memories of Food Sales

This article was written by Valerie Kuan/4 Sc5 and published in the 1985 School Magazine.



"Oh! Here he comes, at last! Hey, the ice-cream man is heeerrree...". Screams of delight pierced the morning silence. Girls in school T-shirts started to bustle here and there. The canteen was in a mess. Biscuits, packets of mee, nasi lemak were arranged on the tables. Suddenly, a bell rang, destroying the quiet hum of the day. Just as suddenly as before, girls appeared here, there and everywhere. They rushed for the food-strewn table. A million noises seemed to fill the air, the chink of coins, the shrill laughter of girls, the splashing of water. Another typical BBGS foodsale had begun.

Foodsales were introduced over 30 years ago (1950s) by Miss E. Cooke, a former headmistress. Foodsales were begun not only to collect money, but also or a much more meaningful purpose. Foodsales, back then, were organised by the girls, teachers as well as the canteen people. Foodsales were to, little by little, forge a bond between the girls and the teachers, a bond of love and trust, an eternal bond.

Funfairs were also held way back in the "old days". It used to be day-long affairs, from about noon to six in the evening. Funfairs were also to promote the tie between student and teacher. They used to collect about RM40,000 a day. Sad to say, BBGS did not continue that tradition for very long.

Funfairs and foodsales alike made bundles of profits. These profits were achieved by the willingness of BBGS girls to work. The teachers' generous nature also insisted they helped in any way possible. Some of the proceeds from the foodsales and funfairs helped support BBGS financially. The rest went into a fund known as the Building Fund. It was from this fund, we built the Science Laboratory D and the staff-room. After 7 long years, we can now boast a gymnasium and a junior library. Our old school hall was renovated to become the School Library.

Unfortunately, funfairs are but fond memories now. Memories embedded in the age-old history of this school. True, foodsales lost some of their glitter through the years. BBGSians became less enthusiastic as they aged. Teachers are now burdened with heavier work loads. But the banning of foodsales has affected all of us in one way or the other.

Following the announcement of the ban, opinionated arguments arose. The pros and cons were weighed. Sound reasons were sought. Finally, BBGS girls reached a verdict. We want our foodsales back!

Sunday, 27 March 2011

Food Sale Reunion @ SG


Yesterday afternoon, twelve sophisticated ladies trooped into an apartment in the heart of Singapore and were greeted by this sign...



As shouts of "Cooke!", "Green!", "Maclay!", "Shirtliff!" and "Prouse!" rang around the entrance, the door opened and pandemonium ensued - shrieks of delight, raucous laughter and big bear hugs were the order of the day! Some amused husbands and wide-eyed children were also in tow but they excused themselves quite quickly. No one was brave enough to get in the way of our annual BBGS@SG reunion.


Lynette introduced us to her teenage kids, while Kiew Puan had her lovely 4 year old princess in tow.
Most of us were from the class of 86, 87 and 88 and after a quick round of introductions, we quickly settled into the order of the day: the Food Sale themed high tea. Everyone was so excited about the menu that volunteers to prepare food were signed up within two days of the invitation:-

  • Joanna - toasted sambal sandwiches

  • Lu Meng- curry puffs (from Old Chang Kee)

  • Moonlake - rojak (store bought and very popular)

  • Jeanette - cincau (which her mother made - thank you Aunty!)

  • Lynette - fried mee hoon (home made and full of flavour)

  • Charlotte - kacang putih (she didn't turn up but her kacang putih did...talk about accountability!)

  • Gek Lin - ice cream float (so refreshingly decadent)

  • Tomasina - banana cake (home baked and so yummy!)

  • Patricia - BBQ chicken wings (by Kak Yanti which were delicious)

  • Yee Git - cheese platter (the most "atas" item on offer)

  • Suet Poh - fruit platter (lots of variety and the most healthy item on the menu)

  • Kiew Puan - sotong balls (super yummy and gone in a flash)

The"girls" busily preparing and presenting their dishes

And then it was time to chat and catch up on 20 years worth of news! That's how long some of us hadn't seen each other. University, jobs, husbands, kids, years in Singapore, PSLE, plastic surgery, learning Mandarin, insurance, best infant formula were just some of the many topics talked about and laughed over. This was interspersed with school stories about teachers, school rules and food sales! We compared the abundant fillings of our toasted sandwiches to the miserable smear of sambal in our original food sale toasties. And debated the finer points of sandwich making - "Where got cucumber one?" or "Wah..the edges also got filling!"
And finally, the happy clappy group photo. Thanks to the combined efforts of everyone present, we arranged ourselves carefully around the sofa and got the camera timer to work. And voila! Even then, we managed to find something to laugh about when taking this photo with comments like: "Those of you who can still kneel, please kneel." "Hurry up lah! My knees are giving way..." Haha...until our next gathering girls, take care and God bless!

Monday, 21 February 2011

Food Sale Menu



Don't these images remind you of our school food sales? All the Chinese New Year feasting over the last few weeks has set me thinking about the culinary delights we used to conjure up during our schooldays. We learnt so much during those annual foodsales: cooking, sanitary handling of food (I hope!), entrepreneurial skills - it's a wonder I haven't blogged more about this most unique of BBGS experiences!

In order to remedy that, I asked a simple question on Facebook and was overwhelmed by responses received in less than 24 hours. Here's what the girls had to say...
Calling all BB girls!! Does anyone remember what we had on our food sale menus?

Joanna: Toasted sardine and sambal ikan bilis sandwiches

Siew Ling: Ice Kacang, Rojak

Moira: I used to sell pulut panggang during food sales

Wanazlina: Toffee apples, watermelon juice with watermelon balls (that was my specialty!, bee hoon/mee goreng...hmmm...

Lee Chin: I have sold donusts with ubi kledek fillings

Suet Poh: There was trifle, sardine sandwiches, I think sambal sandwiches as well, fresh from the sandwich toaster

Oi Peng: Home made coconut candies

Adeline: I only remember the cordial coz I always made sure I'm in charge of that as it was the easiest to serve. Hah!

Sandra: I think there were sandwiches and also soft drinks and floats :P

Elizabeth: YES! I always made Rojak! Those pineapples were a killer to peel.

Vasanthi: I remember the sambal ikan bilis toasted sandwich

Lu Meng: Got sell keropok? I'm pretty sure we had cincau and rose syrup with selasih...those frog spawn looking thingy

Selina: Waffles and ice kacang!

Ida: Pretty sure we had something we need to deep fry. I remember being incharge of the fire and ended up burning the whole plastic bag with the kerosene in it.

Lu Meng: Goreng pisang?

Ida: Seriously can't remember...the trauma of burning the plastic bag is just so vivid in my memory that everything else pales into insignificance

Sharon: Cupcakes and cookies...

Mei Hwa: I remember those sardine sandwiches that were rolled up and dipped into egg batter and deep fried. Also waffles made in sandwich toasters served with jam/syrup. There was alwasys coconut candy, the pink and green ones. Ooh la la

Jade: Tau foo fah! Remember we made a mess of scooping it out. Apparently there's an art to it.

Jeannette: Air bandung and popcorn

So what else do you girls remember about the food sale menu? Share your comments!

Thursday, 22 May 2008

Toasters & Food Sales

Over the weekend, I was browsing in my local Carrefour in Jinqiao (Shanghai) when I saw a sandwich toaster...and WHAM...I was instantly transported back to the days of food sales!

Isn't it funny how sandwich toasters always remind us of BBGS?

Toasties were a staple that featured in every single food sale. I don't think any class dared to leave it off the menu. Sadly though, we weren't very creative and only had 2 types of fillings: sambal ikan bilis and sardine. Sigh...what would Jamie Oliver think of us today?

My friend Lu Meng, loves to remind me of how the prefects sold the excess toasties. They used to pack all the soggy leftovers into plastic bags, load them onto a wooden tray and send Joanna Yeoh out to "encourage" girls to buy at a discount. Apparently, some girls were so "terrified", they just handed over their 50 cents and picked one off the tray.

Hmmm...that's not the way I remember it...but at least it was for charity :-)

Saturday, 5 April 2008

Asam boi ice cream anyone?

A couple of weeks ago, I mooted the idea of a BBGS clubhouse and asked you girls what type of food we should serve. One item that kept coming up was "asam boi" ice cream. Here's a peek at the amusing discussion thread that has developed around this almost-extinct delicacy...

Anonymous (12 March 08)
Many flavors of ice-cream Malaysia.. i.e: asam boi, kacang merah, barli.

Hamizah (18 March 08)
Also "asam boi ice-cream" uncle. I love the fact that the ice cream is fat & juicy rather than the thin one that we use to have.

Joanna (18 March 08)
What is this asam boi ice cream I keep hearing about? I don't remember an ice cream man..where got? Someone help refresh my memory please?

Anonymous (5 April 08)
Oh my dear Joanna.. How can u forget the 'asam boi' ice cream? The uncle's ice container was just in front of the water stall.. He will cut the top of the ice cream and wrap it with nicely cut newspaper.. Seriously, we can't get that elsewhere.. Hey..! Prefects helped the water stall auntie right? So, the uncle was right in front of you.

Hmmm...I vaguely re-collect an ice-cream man selling tubes of flavoured water. But I don't remember eating very much of it. Maybe I was too busy doing prefects' duty at recess time..ha..ha..

Do many of you remember eating this asam boi ice cream?
Anonymous Anonymous said...

I remember the asam boi ice cream - more like ice lolly. And the drinks aunty is a fierce looking lady. She's the book shop lady (Daisy's) mother in law isn't she?

6 April 2008 06:05

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Anonymous Anonymous said...

Well, during my time ( 86 - 96 ) the ice cream stall was attended by a very nice old lady. I don't quite recall the Asam Boi Ice Cream but I do remember the type that you scoop up on a cone and she will stick it with peanuts. Yum!

I remember the Fierce Drink Aunty. She always ensure that her hair is Dye Black and you hardly ever see her without a comb and a hand mirror.

7 April 2008 17:26

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Anonymous Anonymous said...

I don't remember any asam boi ice lolly in our school canteen either. Joanna, probably there was none during our time (I'm one year your senior)..

7 April 2008 21:27

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Anonymous Anonymous said...

YES i remember the ice-cream uncle. And YES the asam boi ice-lollies too! He would cut off the top of the plastic with his little blade and hand it wrapped in his cut newspaper. After few years he died and the ice-cream stall/box was handled by his daughter, who looked very much like him!!! Memorieeeeesss ....

7 April 2008 22:37

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Anonymous Anonymous said...

I don't remember the fierce drink lady but i remember the lady at the bookstore/co-op who did not smile too much :-( ... 1987-1991

I live in Dsara Heights and bumped into Ms. Yap few times with her dog! This was few years ago around 2003 ... she claims she remembers me but actually she mistook me for my cousin who also went to BBGS. But nevertheless, she remembered! Guess partly the reason was both our fathers were chairman of the PIBG for several years, thats why! She looked great with jet-black hair :-) ...

7 April 2008 22:42

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Blogger Chad & Sharon Adelman said...

Yeah, I have no recollection of the ice cream man. My time, I think there was an ice cream old lady. She has the worst mood swings. I do remember the ferocious drink lady, grouchy and all. But I DO love the grass jelly drink that she always made and have the prefects serve us..... so thank , prefects.

5 January 2009 03:46

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Anonymous harrie said...

Yeah..I remember that thirst quenching asam boi ice lollies from the ice-cream uncle. I remember we would crush the ice lolly and slowly suck the juice until the ice becomes tasteless... Yummy!!! Hey... I missed my school bus because of that 'k...:P

11 January 2009 19:31

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Anonymous Poesy said...

My favourite up till today but have not ventured to make it myself. I did find someone who can make an assam boi mixture that closely resembled the right taste!!

12 February 2009 13:12

Wednesday, 16 January 2008

Coconut candy for food sales

As a child, I used to visit BBGS fun fairs with my mother. My favourite thing in the world then was the pink coconut candy sold in little paper baskets! It was only much later that I learnt that these delightful pink squares are a BBGS institution. They have been made and sold by generations of BBGSians at fun fairs and food sales since the 1950s.

In fact, we made it one of our signature offerings at the KL Schools Entrepreneurs Expo in 1985. It was so popular that even Dr Mahathir stopped to buy some when he opened the Expo. I witnessed it with my own eyes and even managed to get a quote from the VIP for the School Magazine. What a coup for a 15-year old!

What did our esteemed PM have to say? "It's very nice and you girls did a good job!"

My mum taught me to make these candies many years ago. This is a sample recipe that I found which closely resembles the BBGS version. Enjoy!


Ingredients:
350 gm. grated white coconut
500 gm. coarse sugar
170 gm. evaporated milk
50 gm. Butter
1 tsp. vanilla essencea few drops of pink food colouring or any colour of your choice

Method:
(1) Place all the ingrediens (except butter)together into a heavy saucepan and stir continously over heat until sugar dissolves.
(2) Add in butter and continue stirring until mixture thickens.
(3) Pour thickened mixture into a greased 9" square tray and press till the surface is even. Leave to set and cool.
(4) When slightly cool, cut into squares. When completely cooled to room temperature, store in airtight containers.

*Note: Do not wait until completely cooled then cut into squares, the candy will break into pieces.